Sessions

Conference Topics

  • Food Safety and Quality Control
  • Nutrition and Health
  • Food Processing and Preservation
  • Plant-Based and Alternative Proteins
  • Food Security and Sustainability
  • Food Biotechnology
  • Sensory Science and Consumer Behaviour
  • Food Chemistry and Biochemistry
  • Food Engineering
  • Global Food Policies and Regulations
  • Fermentation and Enzyme Technology
  • Food Microbiology
  • Emerging Food Trends
  • Food and Beverage Innovation
  • Innovations in Food Technology
  • Digitalization in Food Science
  • Nutraceuticals and Functional Foods
  • Food Packaging Materials and Technologies
  • Traditional Food for the Future
  • Innovation in Agri- and Aqua-Technology
  • Functional Foods & Ingredients
  • Advances in Milk and Dairy Science
  • Sustainable Agriculture in Food Science

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FAQ/Networking

MEET THE EXPERTS

Meet the expert’s forum provides an opportunity to students, company representatives, start-ups and agencies to interact with experts and decision-makers at FOODSCIENCE2025 to solve the complex research problems and collaborate with them to potential partners.

INVESTMENT OPPORTUNITES
CORPORATE PARTNERING
STUDENT MARKETING